How to Make Your Own Vanilla Delight Cream for Coffee (Plastic-Free & Delicious)

If you’re a coffee lover like me, you know that the perfect cup of coffee isn’t just about the brew. It’s about the little extras—the sweet, creamy touch that makes every sip a moment of pure bliss. I’ve always loved adding vanilla cream to my coffee, but I wasn’t so fond of the plastic containers that store the store-bought versions. So, I decided to make my own Vanilla Delight Cream at home. Not only is it easy, but it’s also a healthier, more sustainable alternative that’s far more customizable to your taste!

Here’s a simple recipe for a smooth, creamy, and perfectly sweetened Vanilla Delight Cream that will elevate your coffee experience:

Ingredients:

• 1 can of evaporated milk – This gives the creaminess you crave without the heaviness of regular cream.

• 2 tablespoons of pure vanilla extract – This brings a rich, warm flavor to your cream.

• 1 tablespoon of honey (or more, depending on your sweetness preference) – A natural sweetener that adds just the right amount of sweetness without the refined sugars.

  
  

Instructions:

1. Open the can of evaporated milk: Start by pouring the evaporated milk into a clean jar or bottle. If you’re aiming for a plastic-free lifestyle, a glass jar works wonderfully!

   
   

2. Add the vanilla extract: Measure out two tablespoons of pure vanilla extract and add it to the milk. You’ll want to use pure vanilla for the best flavor; it makes all the difference!

   
   

3. Sweeten with honey: Add one tablespoon of honey (or adjust to taste). Honey adds a touch of natural sweetness and complements the vanilla perfectly. Stir the mixture well to ensure the honey dissolves into the milk.

   
   

4. Shake and serve: After everything is mixed, close your jar or bottle tightly and shake it up! It’s best to refrigerate it for a few hours before using, allowing the flavors to blend and the mixture to chill.

   
   

5. Add to your coffee: Once chilled, add the vanilla delight cream to your coffee. The amount you add will depend on how creamy and sweet you like your coffee—start with a tablespoon and adjust from there!

   
   

Why I Love This Recipe:

• No plastic waste: By making my own cream at home, I can avoid the plastic containers that often come with store-bought versions. Plus, I can reuse the glass jar or bottle for future batches.

  
  

• Customizable: You can easily tweak this recipe to fit your personal taste. Prefer it sweeter? Add more honey. Want a richer flavor? Use more vanilla.

  
  

• Better for you: This homemade version contains fewer additives and preservatives than store-bought versions, so it’s a cleaner option for those who prefer natural ingredients.

  
  

  Making your own Vanilla Delight Cream is not only a fun and rewarding experience, but it also gives you control over what goes into your coffee. It’s simple, delicious, and plastic-free—a perfect addition to your morning routine. I can’t imagine going back to the store-bought stuff now that I’ve discovered how easy and tasty it is to create my own!

  
  

Give it a try and let me know how you like it!